- Cook pasta according to package directions.
- Place Italian sausages in a small saucepan; pierce with a fork.
- Cover sausages with water and bring to a boil; cook for 5 minutes.
- Discard water and cut sausages into 1-inch pieces.
- Heat olive oil in a large frying pan over medium-high heat.
- Add garlic and onion; cook until tender.
- Add tomatoes and desired seasoning blend.
- Simmer for 5 minutes.
- Mix in sour cream and pasta.
- In a 2-quart casserole dish sprayed with Baker’s Joy® No-Stick Spray, place half of the pasta mixture; top it with three slices of provolone cheese.
- Repeat pasta layer and top with the remaining cheese.
- Bake in 350-degree oven for 35 to 40 minutes.
- Tip: For a lower-calorie dish, substitute turkey sausage.
For a lower-calorie dish, substitute turkey sausage.