Image of Baked Macaroni and Cheese With Vegetables Recipe

Baked Macaroni and Cheese With Vegetables Recipe

Image of Baked Macaroni and Cheese With Vegetables Recipe
  • Gooey, golden and bursting with homestyle goodness, this heart health-conscious comfort food is made easy with Dash™ Italian Medley and Tomato Basil Garlic Seasoning Blends.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1/4 cup fresh basil
  • 9 oz elbow macaroni
  • 2 clove garlic, minced
  • 3/4 cup onion, chopped
  • 1/3 cup 2 percent milk
  • 1/3 cup flour
  • 1/2 cup cheddar cheese
  • 1 tbsp Tomato Basil Garlic Seasoning Blend
  • 1 tsp vegetable oil
  • 2 cup small broccoli florets
  • 1 1/2 cup Swiss cheese
  • 12 tbsp Italian Medley Seasoning Blend
  • 11 cup coarsely chopped tomatoes


  1. Chop basil and onion, and cut broccoli into bite-size pieces.
  2. Cook macaroni according to package directions.
  3. Heat oil in a large nonstick frying pan over medium heat.
  4. Add onion, garlic, Italian Medley Seasoning Blend and Tomato Basil Garlic Seasoning Blend; cook 3 minutes tender-crisp.
  5. Add broccoli florets and continue to cook for 2 more minutes or until vegetables are tender-crisp.
  6. Stir in chopped tomato and basil; set vegetable mixture aside.
  7. Combine flour and milk in a medium-sized saucepan over medium heat; be sure to add milk gradually.
  8. Stir until smooth.
  9. Continue to cook, stirring constantly until mixture is thickened and bubbly.
  10. Add the remaining Tomato Basil Garlic Seasoning Blend, shredded cheddar and Swiss cheese.
  11. Stir until smooth and melted.
  12. Add vegetables, coating well with cheese mixture.
  13. Combine cooked macaroni and vegetable-cheese mixture; mix well.
  14. Spoon into greased 2-quart baking dish.
  15. Bake in 350-degree oven for 30 to 40 minutes or until golden brown on top.