Image of Wild Rice Pilaf Recipe

Wild Rice Pilaf Recipe

Image of Wild Rice Pilaf Recipe
  • Go ahead and use the boxed rice, but discard the high-sodium seasoning packet and add flavor with Original Blend and chopped vegetables.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp Molly McButter Butter Flavor Sprinkles
  • 1/2 cup chopped onion
  • 2 cup fat-free, reduced-sodium chicken broth
  • 6 oz package long-grain and wild rice mix
  • 2 tsp Original Blend
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped celery


  1. Bring chicken broth to a boil in medium saucepan.
  2. Add rice (reserve seasoning packet from mix for another use) and remaining ingredients.
  3. Reduce heat and simmer, covered, 25 to 30 minutes or until rice is tender and all of broth is absorbed.
  4. Hint: Wild Rice Pilaf also makes a great stuffing for chicken or capon.