White Bean Bruschetta

Planning a party? Don't forget about the appetizers! Try the White Bean Bruschetta. With Garlic & Herb Seasoning Blend, each and every bite will be seasoned to perfection.
Cook Time: 2 Minutes
Yield: 3

Ingredients

3 plum tomatoes, seeded and finely diced
6 tbsp olive oil
15 oz can cannellini beans (white kidney beans), rinsed and drained
5 oz fresh goat cheese (like Montrachet), softened
1 tbsp Garlic & Herb Seasoning Blend
1 French bread baguette, cut ino 1/4-inch-thick slices

Directions

In a small glass jar with lid, add olive oil and Garlic & Herb Seasoning Blend.
Shake until blended.
Place beans and 4 tablespoons olive oil mixture in blender and puree.
Scrape into medium bowl.
Mix in tomatoes.
Preheat broiler.
Place bread on baking sheet.
Brush with remaining olive oil mixture.
Broil until golden, about 1 minute.
Spread with goat cheese.
Top with bean mixture.