Tuna Spread Recipe

This speedy snack is delicious on whole-wheat crackers, celery or carrots. It's a healthy option when looking for something simple to hold you over until meal time.
Yield: 2

Ingredients

1 small onion
2 tbsp mayonnaise
6 oz can light tuna packed in water, drained
14 oz can white cannellini beans, drained and rinsed
1 tbsp lemon juice
2 tbsp Table Blend

Directions

Place all ingredients in food processor and pulse until smooth.
Transfer to a bowl, cover and refrigerate until ready to serve.
Spread can be made up to two days ahead.