Richly layered, spicy and slightly exotic a surprisingly simple dinner that's ready in less time than takeout. Since flank steak is an expensive cut of meat, why not grill two and double the recipe for a protein-packed lunch in the future?
Cook Time: 15 Minutes
Yield: 2
Ingredients
2 plum tomatoes, halved and cut lengthwise into 8 wedges each
1 1/2 tsp soy sauce
2 tbsp canola oil
2 minced Thai chiles
1 1/2 tsp rice wine vinegar
1 tbsp sugar
1/4 cup plus an additional 1 tbsp. fresh lime juice