Image of Stuffed Mushroom Caps Recipe

Stuffed Mushroom Caps Recipe

Image of Stuffed Mushroom Caps Recipe
  • These Stuffed Mushroom Caps are easy-to-make hors d'oeuvres. Original Blend and lemon juice bring out the natural flavors of these delicious small bites.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 2 tbsp olive oil
  • 1/4 cup finely chopped onion
  • 1/2 cup dairy light sour cream
  • 2 tbsp lemon juice
  • 24 medium mushrooms
  • 1 tbsp Original Blend
  • 1/4 cup finely chopped celery
  • 3/4 cup dry breadcrumbs


  1. Preheat oven to 350 degrees.
  2. Clean mushrooms; remove stems.
  3. Finely chop stems and set aside.
  4. Place mushroom cavity side up on baking sheet.
  5. Heat olive oil in a small skillet and add mushroom stems, celery, onion and Original Blend.
  6. Sauté until golden brown (about 5 to 8 minutes).
  7. Remove from heat and stir in breadcrumbs and sour cream.
  8. Spoon lightly into mushroom caps.
  9. Drizzle lemon juice over stuffed mushrooms.
  10. Bake 10 to 15 minutes or until golden brown.
  11. Serve immediately.