Image of Stir-Fry Shrimp

Stir-Fry Shrimp

Image of Stir-Fry Shrimp

  • Basil, Dash™ and vinegar amplify succulent shrimp in this easy-to-prepare stir-fry.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 6 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 24 uncooked shrimp
  • 1 tbsp Molly McButter Butter Flavor Sprinkles
  • 1 tbsp cooking oil
  • 1 cup julienned green bell pepper
  • 1 tsp crushed basil
  • 1 tbsp Garlic & Herb Seasoning Blend
  • 1 tbsp vinegar
  • 1 cup julienned red bell pepper

Directions

  1. Heat oil over medium high heat in a large skillet or wok.
  2. Stir-fry peppers for 1 to 2 minutes.
  3. Add shrimp, basil and Garlic & Herb Seasoning Blend and continue cooking until shrimp are done, 3 to 4 minutes.
  4. Add vinegar and cook until reduced.
  5. Sprinkle with Molly McButter and stir until dissolved.
  6. Serve over rice.

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