Image of Spaghetti Squash Pomodoro Recipe

Spaghetti Squash Pomodoro Recipe

Image of Spaghetti Squash Pomodoro Recipe
  • Simple ingredients and Dash™ seasoning make this recipe as tasty as it is healthy. Toasted pine nuts add the perfect amount of texture to this vegan-friendly dish.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 60 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2



  1. Preheat oven to 350 degrees.
  2. Pierce whole spaghetti squash with knife in two to three places.
  3. Bake 45 to 60 minutes or until squash can be easily depressed with a finger.
  4. Cut in half immediately.
  5. Let cool about 10 minutes.
  6. Meanwhile, combine remaining ingredients except pine nuts in medium bowl; mix well.
  7. Scoop seeds from squash and discard.
  8. With fork, comb strands from each half until only shell remains.
  9. Add strands to bowl and toss with tomato mixture.
  10. Top with pine nuts.
  11. Serve immediately.