Image of Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

Image of Scalloped Potatoes Recipe
  • These great-tasting scalloped potatoes are made with everyday ingredients. There's guaranteed flavor in every bite, thanks to Garlic & Herb Seasoning Blend, cheddar cheese and sliced onion.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 55 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 thinly sliced small onion
  • 1/2 cup half-and-half cream
  • 2 oz grated low-fat cheddar cheese
  • 1/2 cup whole milk
  • 1 tsp Molly McButter
  • 1 tbsp Garlic & Herb Seasoning Blend
  • 4 peeled, thinly sliced medium potatoes
  • 2 tbsp all-purpose flour


  1. Preheat oven to 375 degrees.
  2. Lightly spray shallow 1-quart baking dish with cooking spray.
  3. In a large bowl, combine Garlic & Herb Seasoning Blend, Molly McButter and flour.
  4. Add sliced potatoes and toss with flour mixture.
  5. Lay 1/3 of sliced potatoes in bottom of dish and top with 1/3 of onion slices.
  6. Continue with remaining potatoes and onion until you have three layers.
  7. Mix cream and milk; pour slowly over potatoes.
  8. Cover dish tightly with foil and bake 50 minutes or until potatoes are tender.
  9. Remove cover, sprinkle with grated cheese and bake for another 5 minutes.