Image of Sautéed Zucchini & Mushrooms Recipe

Sautéed Zucchini & Mushrooms Recipe

Image of Sautéed Zucchini & Mushrooms Recipe
  • Sauté fresh summer vegetables for an elegant and simple side dish. The meaty texture of portobello mushrooms is accompanied by fiber-filled vegetables and flavored with Original Blend for a low-sodium, low-calorie treat.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 9 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1

Ingredients

  • 3 large zucchini, sliced 3/8-inch thick on an angle
  • 1 large portobello mushroom, sliced
  • 2 tsp Molly McButter® Butter Flavor Sprinkles
  • 1 tbsp Original Blend
  • 1 tsp Original Blend
  • 1 large onion, cut into 1/8-inch slices

Directions

  1. Spray a large skillet with butter spray.
  2. Over high heat, sauté zucchini and onions until browned on both sides (about 5 minutes).
  3. Sprinkle 1 tablespoon of Original Blend and 1 1/2 tsp. of Molly McButter divided over both sides.
  4. Continue sautéing for about 1 minute each side.
  5. Remove from the pan; set aside.
  6. Sauté the mushrooms until browned on both sides (pouring out excess water, if any).
  7. Sprinkle 1 teaspoon Original Blend and 1/2 teaspoon of Molly McButter divided over both sides.
  8. Continue sautéing for about 1 minute each side.
  9. Remove from the pan and combine with the zucchini and onions.
  10. Sprinkle with additional Original Blend and/or Molly McButter, if desired.
  11. Serve immediately.