Roasted Carrots With Lime Recipe
Add carrots to your dinner mix with this unique and tasty recipe. The vitamin-packed veggies get an unexpected kick thanks to Dash™, brown sugar and lime wedges.
- Cook Time: 30 Minutes
- Yield: 3
Ingredients
- 2 tbsp water
- Lime wedges (optional)
- 3 tbsp brown sugar
- 1 lb carrots
- 1 tsp Garlic & Herb Seasoning Blend
- 4 tsp fresh lime juice
Directions
- Preheat oven to 375 degrees.
- Spray 8-inch square baking dish with vegetable cooking spray.
- Place carrots in a single layer in dish.
- Add lime juice and water.
- Combine brown sugar and Garlic & Herb Seasoning Blend; mix well and drizzle on carrots.
- Bake, covered, 20 minutes or until tender.
- Turn carrots to coat all sides.
- Continue baking an additional 5 to 10 minutes, uncovered, until soft, glazed, shiny and slightly brown.
- Serve with fresh lime wedges, if desired.
