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Pasta Salad With Tomatoes and Grilled Salmon
A chilled pasta salad with colorful roasted peppers, fresh yellow tomatoes and diced cucumber, all flavored with Garlic & Herb Seasoning Blend. Brush salmon with healthy olive oil, grill and serve hot alongside pasta salad.
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Cook Time: 15 Minutes
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Yield: 3
Ingredients
1 tbsp olive oil 1 red pepper, roasted, peeled and diced 2 yellow peppers, roasted, peeled and diced 2 tbsp low-sodium chicken broth 2 medium tomatoes, seeded and diced 12 oz whole-grain penne pasta 1 large cucumber, seeded and diced 3 tbsp lemon juice 3 tbsp Garlic & Herb Seasoning Blend 1 pint cherry tomatoes (yellow if possible), halved
Directions
Cook pasta according to package directions.
Set aside.
Combine olive oil, 2 tablespoons Garlic & Herb Seasoning Blend, lemon juice and broth in a large bowl.
Add prepared vegetables and pasta, toss well and chill.
When ready to serve, brush salmon fillets with a little olive oil and sprinkle with 1 tablespoon Garlic & Herb Seasoning Blend.
Grill fillets 3 to 4 minutes per side on medium heat.
Serve hot with pasta salad.
