Image of Orzo With Mushrooms & Sun-Dried Tomatoes Recipe

Orzo With Mushrooms & Sun-Dried Tomatoes Recipe

Image of Orzo With Mushrooms & Sun-Dried Tomatoes Recipe
  • Add flavor to orzo with Tomato Basil Garlic Seasoning Blend, fresh mushrooms and sun-dried tomatoes. Top the dish off with grated Parmesan cheese for a hearty meal in under 20 minutes.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

Directions

  1. Bring 2 quarts water to a boil.
  2. Add orzo and cook according to package directions.
  3. Meanwhile, place sliced mushrooms and chopped sun-dried tomatoes in a microwave-safe dish, cover with 1/2 cup water (make sure that sun-dried tomatoes are completely submerged in water) and microwave on high for 4 minutes.
  4. Let stand 5 minutes to rehydrate tomatoes.
  5. Drain in colander and place mushrooms and tomatoes in casserole dish.
  6. When orzo is cooked, drain it well and add to casserole.
  7. Toss with Tomato Basil Garlic Seasoning Blend and grated Parmesan cheese and serve.