Orzo With Mushrooms & Sun-Dried Tomatoes Recipe
- Add flavor to orzo with Tomato Basil Garlic Seasoning Blend, fresh mushrooms and sun-dried tomatoes. Top the dish off with grated Parmesan cheese for a hearty meal in under 20 minutes.
- Cook Time: 10 Minutes
- Yield: 2
Ingredients
- 1 cup sliced fresh mushrooms
- 4 tsp Tomato Basil Garlic Seasoning Blend
- 2 tbsp chopped sun-dried tomatoes
- 2/3 cup orzo pasta
- 1/4 cup grated Parmesan cheese
Directions
- Bring 2 quarts water to a boil.
- Add orzo and cook according to package directions.
- Meanwhile, place sliced mushrooms and chopped sun-dried tomatoes in a microwave-safe dish, cover with 1/2 cup water (make sure that sun-dried tomatoes are completely submerged in water) and microwave on high for 4 minutes.
- Let stand 5 minutes to rehydrate tomatoes.
- Drain in colander and place mushrooms and tomatoes in casserole dish.
- When orzo is cooked, drain it well and add to casserole.
- Toss with Tomato Basil Garlic Seasoning Blend and grated Parmesan cheese and serve.
