Image of Old-Fashioned Tuna, Noodle & Cheese Casserole Recipe

Old-Fashioned Tuna, Noodle & Cheese Casserole Recipe

Image of Old-Fashioned Tuna, Noodle & Cheese Casserole Recipe
  • This ultimate comfort-food recipe is even better than your mom's as pasta, canned tuna, sliced mushrooms and Swiss cheese are given savory onion flavor from Dash™ Onion & Herb Seasoning Blend. This hearty casserole will quickly become your kids' favorite.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 46 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp unsalted butter or margarine
  • 6 oz can tuna, packed in water
  • 1/2 lb cleaned and sliced fresh mushrooms
  • 1 1/2 cup low-sodium chicken broth
  • 2 tbsp flour
  • 1 tbsp Onion & Herb Seasoning Blend 
  • 4 oz finely grated Swiss cheese
  • 8 oz pasta


  1. Preheat oven to 350 degrees.
  2. Spray a large skillet with cooking spray, add mushrooms and cook until mushrooms release juices.
  3. Set aside.
  4. Melt the butter or margarine in a medium saucepan over low heat.
  5. Add flour and cook for 1 minute.
  6. Add chicken broth and whisk until smooth.
  7. Add Onion & Herb Seasoning Blend, increase heat to medium and cook until sauce thickens, about 5 minutes.
  8. Remove from heat and set aside.
  9. Meanwhile, cook pasta in boiling salted water according to package directions.
  10. Drain and transfer to a bowl.
  11. Add tuna to pasta, then add mushrooms, sauce and 2/3 of grated cheese.
  12. Mix well.
  13. Spread tuna mixture in large casserole.
  14. Cover with foil and bake in preheated oven 45 minutes or until bubbly.
  15. Remove foil and sprinkle with remaining cheese.
  16. Serve immediately.


For a little extra spice, an additional tablespoon of Italian Medley Seasoning Blend may be added prior to serving.