Image of Mexican-Style Zucchini & Corn Salad

Mexican-Style Zucchini & Corn Salad

Image of Mexican-Style Zucchini & Corn Salad
  • A spicy side that's tasty whether it's served warm or snacked on right from the fridge. Fresh zucchini, corn and mild picante sauce get a sprinkling of Dash™ and olive oil to infuse spicy, hot flavor into each bite.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 5 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp olive oil
  • 2/3 cup mild picante sauce
  • 7 oz can no-salt-added corn
  • 2 tsp Extra Spicy Seasoning Blend
  • 4 small zucchini, cut in half and cut into 1/4-inch slices


  1. Sauté zucchini and corn in oil until zucchini is tender, about 3 minutes.
  2. Add picante sauce and Extra Spicy Seasoning Blend; mix well.
  3. Refrigerate 1 hour to allow flavors to blend.