Build a better tuna salad by leaving out the high-fat mayo and using the flavors of fresh vegetables and Garlic & Herb Seasoning Blend. Get a meal packed with protein and omega-3 fats on the table in 10 minutes by using convenient canned tuna.
2 small tomatoes, sliced
4 green onions, chopped
12 oz can water-packed white (albacore) tuna, drained