Mediterranean Tuna Salad
- Build a better tuna salad by leaving out the high-fat mayo and using the flavors of fresh vegetables and Garlic & Herb Seasoning Blend. Get a meal packed with protein and omega-3 fats on the table in 10 minutes by using convenient canned tuna.
- Yield: 1
Ingredients
- 2 small tomatoes, sliced
- 4 green onions, chopped
- 12 oz can water-packed white (albacore) tuna, drained
- 2 tsp Garlic & Herb Seasoning Blend
- 4 cup salad greens
- 1/3 cup chopped red bell pepper
- 2 tbsp sliced black olives
Directions
- Combine all ingredients except salad greens and tomatoes in large bowl; mix well.
- Serve over salad greens surrounded by tomatoes.
