You're in luck here's a rich and hearty stew that simmers high-fiber veggies and lean stewing beef in low-sodium beef broth. You won't miss the salt, thanks to the savory flavor of Garlic & Herb Seasoning Blend.
Cook Time: 1 Hour, 40 Minutes
4 medium onions, cut into quarters
6 medium carrots, cut into thirds
2 lb stewing beef, cut into 1-inch cubes
1 capful Garlic & Herb Seasoning Blend
2 tbsp vegetable oil
1 bay leaf
15 oz can low-sodium beef broth
2 large potatoes, peeled and cut into small pieces
1 cup frozen peas
Heat oil in large saucepan and add beef; brown on all sides.
Add beef broth, bay leaf and Garlic & Herb Seasoning Blend.
Cover and simmer for 1 hour, stirring occasionally.
Add onions, carrots and potatoes; simmer for another 30 minutes or until beef and vegetables are tender.
Add peas to beef and continue cooking for another 10 minutes.