Image of Healthy Steak and Cheese Salad Recipe

Healthy Steak and Cheese Salad Recipe

Image of Healthy Steak and Cheese Salad Recipe
  • This healthy steak and cheese salad flavored with Tomato Basil Garlic Seasoning Blend will satisfy your steak craving. Serve boneless beef top loin steak strips over a bed of arugula, tomatoes, Monterrey Jack cheese and sharp cheddar cheese. (Recipe courtesy of The Beef Checkoff.)
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 12 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 1/4 cup shredded real California Monterey Jack cheese
  • 4 cup arugula, torn into pieces
  • 2 8-oz. boneless beef top loin (strip) steaks, cut 3/4-inch thick
  • 1/4 cup shredded real California sharp cheddar cheese
  • 1 tbsp Tomato Basil Garlic Seasoning Blend or Garlic & Herb Seasoning Blend
  • 6 small heirloom tomatoes, sliced (2 each red, green and yellow)

Directions

  1. Press seasoning evenly onto beef steaks.
  2. Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
  3. Place steaks in skillet; cook 10 to 12 minutes for medium rare to medium doneness, turning occasionally.
  4. Carve steaks into thin slices.
  5. Arrange arugula and tomatoes on serving platter; drizzle with vinaigrette and toss.
  6. Top with steak slices; sprinkle with cheeses.

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