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Harvest Potatoes
Winter squash is the surprise ingredient in this creamy mashed potato duo. Combine with cubed potatoes, fat-free sour cream and freshly grated Parmesan cheese for a delicious and savory autumn dish.
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Cook Time: 20 Minutes
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Yield: 3
Ingredients
1/4 cup fat-free sour cream 12 oz package frozen cooked winter squash 3 tbsp softened margarine 4 cup potatoes, peeled and cut in 1-inch cubes 2 tbsp Garlic & Herb Seasoning Blend 1/3 cup freshly grated Parmesan cheese
Directions
Cook squash according to package directions.
Place potatoes in large pan and cover with water.
Cook until tender, about 15 minutes; drain.
Combine squash, potatoes, butter and sour cream in a mixing bowl.
Beat until smooth.
Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix.
Serve hot.
