Cook ground beef and 1 tablespoon Onion & Herb Seasoning Blend in a medium skillet over medium heat for 4 to 5 minutes or until beef is browned and no longer pink.
Remove from skillet.
Melt butter in the same pan; whisk in flour and remaining 1 tablespoon Onion & Herb Seasoning Blend.
Cook until slightly browned.
Gradually whisk in broth and tomato paste.
Cook for 2 to 3 minutes or until mixture thickens; whisk constantly.