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Grilled Chicken Breasts
A unique blend of red wine vinegar, tomato paste, honey and Chicken Grilling Blend forms a delicious marinade that makes this grilled chicken absolutely delectable.
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Cook Time: 10 Minutes
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Yield: 2
Ingredients
3 tbsp Chicken Grilling Blend 4 4-oz. skinless, boneless chicken breasts 1/4 cup red wine vinegar 2 tbsp tomato paste 2 tbsp honey
Directions
Place chicken breasts side by side in large glass casserole dish.
Lightly score each piece 2 or 3 times with a sharp knife.
Mix together Chicken Grilling Blend, red wine vinegar, tomato paste and honey and pour over chicken; marinate in refrigerator for up to 1 hour.
Grill chicken on preheated grill over medium heat for about 4 to 5 minutes on each side or until juices run clear, turning once during cooking.
Serve hot off the grill.
