Image of Grilled Catfish With Chipotle Fruit Salsa Recipe

Grilled Catfish With Chipotle Fruit Salsa Recipe

Image of Grilled Catfish With Chipotle Fruit Salsa Recipe
  • This flame-grilled fillet is topped with a zesty salsa made with fresh pineapple, sweet onion, cilantro, Dash™ Southwest Chipotle Seasoning Blend and Sugar Twin®. It's a great way to kick off grilling season.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 1 tbsp Southwest Chipotle Seasoning Blend
  • 4 4-oz. catfish fillets
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped sweet onion
  • 1 medium orange, peeled, sectioned and chopped
  • 1 cup chopped fresh pineapple
  • 3 tbsp granulated white Sugar Twin

Directions

  1. Prepare salsa by combining orange, fresh pineapple, onion, cilantro, Southwest Chipotle Seasoning Blend and Sugar Twin in a bowl.
  2. Cover and chill.
  3. Spray catfish lightly with olive oil spray.
  4. Preheat grill and cook catfish, 3 to 4 minutes; turn and continue cooking 3 to 4 minutes.
  5. Serve catfish with salsa.