In a small bowl, combine cream cheese, Parm, garlic powder, onion powder, salt, and pepper. Mix until uniform.
Microwave Veggie Spirals® for 6 minutes, or until thawed.
Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Season both sides of salmon with Dash™ Everything But the Salt seasoning blend. Cook for 3 minutes per side, or until cooked through.
Drain Veggie Spirals® in a strainer, and thoroughly blot dry. Transfer to a microwave-safe bowl. Add cream cheese mixture, and mix well.
Cover and microwave for 1 minute, or until entire dish is hot. Mix until uniform.