Deviled Eggs Recipe
- A tablespoon of Tomato Basil Garlic or Everything But The Salt Seasoning Blend helps make these eggs more than a wee bit devilish.
- Yield: 2
Ingredients
- 1/2 tsp Dijon mustard
- 3 tbsp light mayonnaise
- 1 tbsp Tomato Basil Garlic Seasoning Blend or Everything But The Salt Seasoning Blend
- 4 large eggs
Directions
- Hard-boil eggs, peel.
- Cut eggs in half and remove yolks.
- Place yolks in medium bowl.
- Mash with fork; add mayonnaise, Dijon mustard and Tomato Basil Garlic or Everything But The Salt Seasoning Blend.
- Blend well.
- Spoon or pipe into egg whites.
- Chill until ready to serve.
