Image of Chicken Stir-Fry Recipe

Chicken Stir-Fry Recipe

Image of Chicken Stir-Fry Recipe
  • An easy weeknight dinner that takes just 20 minutes. Garlic, ginger and Original Blend add Asian-inspired flavor to this quick and easy stir-fry.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tsp grated ginger
  • 2 boneless, skinless chicken breasts, cut into 1/4-inch-wide strips
  • 8 oz frozen Asian stir-fry vegetable medley, thawed
  • 2 tbsp peanut oil
  • 2 slivered garlic cloves
  • 2 tbsp Original Blend
  • 3 scallions, white and green parts, cut into 1-inch lengths


  1. Heat an 8-inch sauté pan or wok over medium heat.
  2. Add 1/2 tablespoon of oil and toss with garlic, ginger, Original Blend and scallions.
  3. Stir-fry one minute.
  4. Add the Asian vegetables and continue to stir-fry 2 minutes.
  5. Remove to a bowl.
  6. Add remaining 1 1/2 tablespoons of oil to pan.
  7. Stir-fry chicken strips until cooked through.
  8. Add reserved partially cooked vegetable mix and finish cooking all together.