Cheesy Herb Bread
Tasty toasted bread with oodles and oodles of soft, warm, stringy cheese. A full bite of cheesy bliss featuring Dash™ Italian Medley Seasoning Blend.
- Cook Time: 4 Minutes
- Yield: 3
- 1 lb French bread loaf
- 3 tbsp Italian Medley Seasoning Blend
- 1 oz grated Parmesan cheese
- 2 tbsp extra-virgin olive oil
- Cut French bread lengthwise and place both pieces on a greased cookie sheet.
- Combine olive oil and Italian Medley Seasoning Blend.
- With a pastry brush, spread the bread with the seasoning mixture.
- Sprinkle the bread with Parmesan cheese.
- Heat under broiler until bread is golden brown.