Image of Caribbean Pork Kabobs Recipe

Caribbean Pork Kabobs Recipe

Image of Caribbean Pork Kabobs Recipe
  • Grill something new with this citrus-infused recipe. Red peppers, pineapple, onions and pork tenderloin are paired perfectly with island flavor thanks to Caribbean Citrus Seasoning Blend and pineapple juice.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 3 tbsp Caribbean Citrus Seasoning Blend
  • 1 lb pork tenderloin, cut into small cubes
  • 1 sweet onion, cubed
  • 1/2 cup pineapple juice
  • 1 red bell pepper, cubed
  • 1/2 fresh pineapple, peeled and cubed


  1. Mix pineapple juice and 2 tablespoons Caribbean Citrus Seasoning Blend in a small bowl.
  2. In a separate bowl, pour 3/8 cup (6 tablespoons) of the pineapple juice mixture over the pork.
  3. Pour the remaining mixture over the vegetables and stir to coat evenly.
  4. Cover and refrigerate for about one hour.
  5. Thread pork pieces onto nine skewers, alternating with onion, pepper and pineapple cubes.
  6. Sprinkle remaining tablespoon Caribbean Citrus Seasoning Blend on skewers.
  7. Grill or broil for 10 to 15 minutes or until pork is thoroughly cooked.