Baked Eggs Florentine Recipe
- This delicate brunch mainstay is beloved by those who crave a healthy serving of eggs coupled with springy spinach. This simple rendition of Baked Eggs Florentine celebrates the flavorful addition of Mrs. Dash® Original Blend.
- Cook Time: 7 Minutes
- Yield: 2
Ingredients
- 2 tbsp olive oil
- 4 eggs
- 3 tbsp Original Blend
- 6 oz chopped frozen spinach
Directions
- Wash and dry chopped spinach.
- Season with Original Blend.
- Distribute spinach evenly in 4 ramekins.
- Form a small pocket in each ramekin by pressing in center.
- Break an egg into each ramekin, drizzle with olive oil and bake in 350-degree preheated oven until cooked, 5 to 7 minutes.
