Image of Baja Chicken Breasts With Oranges and Jalapeño

Baja Chicken Breasts With Oranges and Jalapeño

Image of Baja Chicken Breasts With Oranges and Jalapeño
  • Head south with a zesty entree. With blender-pureed marinade, you won't have to worry about chopping ingredients for this tasty treat.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 4 tbsp Fiesta Lime Seasoning Blend
  • 1/2 tsp grated lime zest
  • 4 5-oz. boneless, skinless chicken breast halves
  • 1 jalapeño, seeded and chopped
  • 2 chopped garlic cloves
  • 1/3 cup chopped red onion
  • 3/4 cup fresh orange juice
  • 1 lime, cut into wedges
  • 2 oranges, cut into wedges


  1. In a blender, combine the orange juice, red onion, jalapeño, garlic, Fiesta Lime Seasoning Blend and lime zest.
  2. Puree until blended.
  3. Coat a shallow baking dish with cooking spray.
  4. Place chicken in prepared pan and pour orange juice mixture over top.
  5. Cover with plastic and marinate for at least 15 minutes or up to 24 hours (refrigerate chicken if marinating longer than 1 hour).
  6. Preheat oven to 375 degrees.
  7. Bake chicken 30 to 35 minutes, until cooked through.
  8. Serve chicken with extra marinade spooned over top and orange and lime wedges on the side.