Old-Fashioned Cole Slaw Recipe
- If it's your turn to bring the cole slaw, let this crowd-pleasing dish have its day in the sun. While low in carbs and sodium, this cole slaw is definitely high in taste.
- Yield: 3
Ingredients
- 1/4 cup olive oil
- 8 sliced radishes
- 1/4 cup chopped green onion
- 1 cup shredded carrots
- 3 tbsp cider vinegar
- 2 tbsp lemon juice
- 5 cup shredded cabbage
- 2 tsp sugar
- 2 1/2 tbsp Original Blend
Directions
- Combine cabbage, carrots, radishes and onion in large bowl; set aside.
- Combine oil, vinegar, Original Blend, sugar and lemon juice in small bowl; mix well.
- Pour dressing over cabbage mixture; toss to mix well.
- Chill for 2 to 3 hours.
- Toss again before serving.
