Image of Zucchini Casserole Recipe

Zucchini Casserole Recipe

Image of Zucchini Casserole Recipe
  • Add some variety to your menu with this healthy homemade side dish. The dry breadcrumbs soak up the flavors of this zucchini-enriched casserole.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 egg whites
  • 1 tsp canola oil
  • 1 tbsp Lemon Pepper Seasoning Blend
  • 2 chopped medium zucchini
  • 2 tbsp grated Parmesan cheese
  • 1/3 cup light sour cream
  • 1 tbsp dry breadcrumbs


  1. Preheat oven to 350 degrees.
  2. Heat oil in large skillet, add zucchini and sauté lightly, approximately 3 to 4 minutes. Set aside.
  3. Lightly beat egg whites.
  4. Mix sour cream, Parmesan cheese, Lemon Pepper Seasoning Blend and egg whites.
  5. Add cooked zucchini to egg mixture.
  6. Mix well.
  7. Pour into a greased, shallow 1-quart baking dish.
  8. Sprinkle with breadcrumbs and bake in preheated oven for 15 to 20 minutes or until heated through.