Image of Vegetable Chili Recipe

Vegetable Chili Recipe

Image of Vegetable Chili Recipe
  • Whether cooked stove-top or in the slow cooker, this vegetable chili simmers with fantastic flavor. Top it off with fresh chopped cilantro and Original Blend. Enjoy!
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp olive oil
  • 1 1/2 to 2 cup water
  • 3 tbsp chopped fresh cilantro
  • 14 oz can diced tomatoes with juice
  • 1 1/2 cup cooked brown lentils
  • 1/4 cup tomato paste
  • 1 tbsp tamari or low-sodium soy sauce
  • 1 1/2 tbsp Original Blend
  • 1/2 lb frozen vegetable medley


  1. Thaw the vegetable medley in the refrigerator.
  2. Open and drain.
  3. Using a 2-quart saucepot, stir the olive oil and tomato paste into the lentils.
  4. Add the water, diced tomato and juice and simmer gently 5 minutes.
  5. Stir.
  6. Add the tamari, the Original Blend and the vegetables.
  7. Simmer 5 minutes and place in medium-sized bowls.
  8. Garnish with fresh cilantro and wedges of lime on the side.