Spicy Roasted Red Potatoes

Red potatoes get a spicy, fresh flavor when seasoned with Dash™, lemon juice and olive oil. This recipe will complement your grilled meat of choice.
Cook Time: 30 Minutes
Yield: 3

Ingredients

1/3 cup olive oil
1 tbsp Extra Spicy Seasoning Blend
30 small red new potatoes, quartered
2 tbsp Onion & Herb Seasoning Blend
1 lemon, juiced

Directions

Preheat oven to 400 degrees.
In a large bowl, mix olive oil with lemon juice and Onion & Herb Seasoning Blend.
Add potatoes and toss mixture.
Spray a baking sheet with cooking spray and place potatoes on sheet.
Sprinkle with Extra Spicy Seasoning Blend and roast for 20 minutes, then turn and continue roasting until crisp and tender.