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Shrimp Sauté
Sauté shrimp quickly without sacrificing flavor with this recipe. Dash™ seasons to perfection while the red and green julienned peppers add a spicy flavor you can't resist.
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Cook Time: 10 Minutes
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Yield: 2
Ingredients
24 uncooked shrimp
1 tbsp Molly McButter Butter Flavor Sprinkles
1 tbsp cooking oil
1 cup julienned green bell pepper
1 tsp crushed basil
1 tbsp Garlic & Herb Seasoning Blend
1 tbsp vinegar
1 cup julienned red bell pepper
Directions
In a large skillet or wok, heat oil over medium-high heat.
Stir-fry peppers for 1 to 2 minutes. Add shrimp, basil and Garlic & Herb Seasoning Blend and continue cooking until shrimp are cooked, 3 to 4 minutes.
Add vinegar and cook until reduced.
Sprinkle with Molly McButter.
Stir until dissolved.
Serve over rice.
