Image of Rolled Chicken Breasts Recipe

Rolled Chicken Breasts Recipe

Image of Rolled Chicken Breasts Recipe
  • Create an impressive meal with just four ingredients. Original Blend brings out the flavor of the chicken, while the breadcrumbs add tasty texture.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 1/2 cup plus an additional 2 tbsp. unsalted margarine
  • 1/2 cup breadcrumbs
  • 8 4-oz. boneless, skinless chicken breast halves
  • 1 tbsp Original Blend


  1. Preheat oven to 425 degrees.
  2. Place chicken fillets between two pieces of waxed paper.
  3. Pound with meat mallet to 1/4-inch thickness.
  4. Place 1 tablespoon margarine on each chicken fillet; sprinkle each with 1/4 teaspoon Original Blend.
  5. Fold in sides and ends of each chicken fillet around margarine; secure with wooden pick.
  6. Combine breadcrumbs and remaining Original Blend; mix well.
  7. Melt remaining margarine.
  8. Roll each chicken roll in melted margarine, then in breadcrumb mixture.
  9. Place in foil-lined pan.
  10. Chill until coating is set.
  11. Bake 30 to 35 minutes, turning chicken rolls over once during cooking.