Roasted Chicken Pasta Salad Recipe
- Combine rotini pasta with protein-packed chicken and mushrooms to create a meal your entire family will enjoy. Amp up the flavors with Tomato Basil Garlic Seasoning Blend and red wine vinegar. Take chilled leftovers to work the next day, it's just that good.
- Cook Time: 1 Hour, 31 Minutes
- Yield: 2
Ingredients
- 3 tbsp olive oil
- 1/2 cup sliced mushrooms
- 1 tbsp red wine vinegar
- 2 large tomatoes, skinned, seeded and cut into large disks
- 4 tbsp Tomato Basil Garlic Seasoning Blend
- 4 cup cooked and drained rotini pasta
- 1 thinly sliced sweet onion
- 1/2 cup shredded Parmesan cheese
- 2 cup roasted chicken, skinned, torn into bite-size pieces
Directions
- In blender, combine vinegar, oil and Tomato Basil Garlic Seasoning Blend until well combined.
- In large bowl, combine chicken, pasta, tomatoes, cheese, mushrooms and onion.
- Pour dressing over salad and toss well.
