Fresh, light and tangy, this salad simply screams summertime. Toasted pecan halves, juicy raspberries, sliced pears and salad greens are drizzled with a lemony vinaigrette dressing. Enjoy as your main dish or a side salad to your favorite summertime entree.
1/3 cup olive oil
1 cup fresh raspberries
6 tbsp pressed raspberry juice (from 1 pint fresh raspberries)