Image of Pecan Pear Tossed Salad Recipe

Pecan Pear Tossed Salad Recipe

Image of Pecan Pear Tossed Salad Recipe
  • Fresh, light and tangy, this salad simply screams summertime. Toasted pecan halves, juicy raspberries, sliced pears and salad greens are drizzled with a lemony vinaigrette dressing. Enjoy as your main dish or a side salad to your favorite summertime entree.
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  • 1/3 cup olive oil
  • 1 cup fresh raspberries
  • 6 tbsp pressed raspberry juice (from 1 pint fresh raspberries)
  • 1/3 cup blue cheese crumbles
  • 2 tsp Lemon Pepper Seasoning Blend
  • 3 thinly sliced pears
  • 2 tsp lemon juice
  • 2/3 cup toasted pecan halves
  • 3 tbsp apple cider vinegar
  • 10 cup salad greens


  1. Press raspberries through a sieve, reserving juice.
  2. Discard seeds.
  3. In a jar with a tight-fitting lid, combine oil, vinegar, Sugar Twin, Lemon Pepper Seasoning Blend and reserved raspberry juice; shake well.
  4. Toss pear slices with lemon juice; drain.
  5. In a salad bowl, combine the salad greens, pears, pecans and raspberries.
  6. Sprinkle with cheese.
  7. Drizzle with dressing.