Image of Party Stuffed Mushrooms Recipe

Party Stuffed Mushrooms Recipe

Image of Party Stuffed Mushrooms Recipe
  • Dash™ will help you fool the crowd into thinking you were in the kitchen all day with this 30-minute recipe. Stuffed with celery, onion and light sour cream, these tasty mushrooms will be gone just as fast as they were made.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1/4 cup finely chopped onion
  • 4 tbsp unsalted margarine
  • 24 medium fresh mushrooms, cleaned
  • 1 tbsp lemon juice
  • 1 tbsp Original Blend
  • 1/2 cup light sour cream
  • 1/4 cup finely chopped celery
  • 1 cup dry breadcrumbs


  1. Preheat oven to 350 degrees.
  2. Remove and finely chop mushroom stems; set aside.
  3. Place mushrooms cavity side up on baking sheet.
  4. Melt 3 tablespoons margarine in small skillet.
  5. Add mushroom stems, celery, onion and Original Blend.
  6. Sauté until golden brown.
  7. Remove from heat.
  8. Mix breadcrumbs and sour cream.
  9. Spoon lightly into mushroom caps.
  10. Mix remaining 1 tablespoon melted margarine and lemon juice.
  11. Drizzle over stuffed mushrooms.
  12. Bake 15 to 20 minutes or until golden brown.
  13. Serve immediately.