Honey Mustard Potato Salad

A tangy update on traditional potato salad. So tasty and refreshing, you'll want to pack this for your next picnic!
Cook Time: 25 Minutes
Yield: 2

Ingredients

1 1/2 qt water
1/2 cup chopped green pepper
4 cup skin-on potatoes, cooked and chopped into cubes no bigger than 1/2 inch
2 tbsp Original Blend
3 tbsp honey
3 hard-cooked eggs, chopped
3 tbsp mustard
1/2 cup light salad dressing
1/2 cup diced celery

Directions

Combine water and potatoes in a 4-quart saucepan.
Cook potatoes over medium heat for 20 to 25 minutes or to desired doneness.
Drain.
Combine hot potatoes and Original Blend; toss lightly.
Set aside.
Combine salad dressing, honey and mustard; mix well.
Add salad dressing mixture, eggs, celery and green pepper; mix well.
Cover and chill several hours or overnight.