Image of Honey Mustard Potato Salad Recipe

Honey Mustard Potato Salad Recipe

Image of Honey Mustard Potato Salad Recipe
  • A tangy update on traditional potato salad. So tasty and refreshing, you'll want to pack this for your next picnic!
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 1/2 qt water
  • 1/2 cup chopped green pepper
  • 4 cup skin-on potatoes, cooked and chopped into cubes no bigger than 1/2 inch
  • 2 tbsp Original Blend
  • 3 tbsp honey
  • 3 hard-cooked eggs, chopped
  • 3 tbsp mustard
  • 1/2 cup light salad dressing
  • 1/2 cup diced celery


  1. Combine water and potatoes in a 4-quart saucepan.
  2. Cook potatoes over medium heat for 20 to 25 minutes or to desired doneness.
  3. Drain.
  4. Combine hot potatoes and Original Blend; toss lightly.
  5. Set aside.
  6. Combine salad dressing, honey and mustard; mix well.
  7. Add salad dressing mixture, eggs, celery and green pepper; mix well.
  8. Cover and chill several hours or overnight.