Everything But the Salt Sheet Pan Shrimp
- Everything But the Salt Sheet Pan Shrimp
Cook Time: 25 Minutes
- 3 tbsp
- 3 tbsp mustard
- 1 tbsp low sodium soy sauce
- 1 lb large shrimp, peeled and deveined
- 1/2 cup Everything But the Salt
- 6 cup mixed greens
- Preheat oven to 425F. Combine Maple Syrup, mustard and soy sauce; divide mixture in half. Toss half the maple mixture with shrimp then coat with Dash® Everything But The Salt Seasoning Blend.
- Arrange shrimp on baking sheet and bake 8 minutes or until done.
- To serve, arrange shrimp over greens and drizzle with remaining maple mixture.