Preheat oven to 425F. Combine Maple Syrup, mustard and soy sauce; divide mixture in half. Toss half the maple mixture with shrimp then coat with Dash® Everything But The Salt Seasoning Blend.
Arrange shrimp on baking sheet and bake 8 minutes or until done.
To serve, arrange shrimp over greens and drizzle with remaining maple mixture.
