Easy Vegetable Pasta Salad

It's all in the name. The Easy Vegetable Pasta Salad is certainly easy to prepare, but will also leave lunch guests craving a second serving.
Cook Time: 2 Minutes
Yield: 2

Ingredients

2 tbsp olive oil
2 tbsp honey mustard
16 oz package frozen unseasoned vegetable blend, thawed
3 tbsp lemon juice
2 tbsp Garlic & Herb Seasoning Blend
1 cup cooked tri-colored rotini or medium shells

Directions

Blanch vegetables for 1 to 2 minutes in boiling water.
Rinse in cold water; drain well.
Combine vegetables and pasta in large bowl.
Combine Garlic & Herb Seasoning Blend and remaining ingredients in small bowl; mix well.
Drizzle over salad mixture and toss gently to coat.
Refrigerate 1 to 2 hours before serving.