Image of Chicken Pomodoro With Artichokes Recipe

Chicken Pomodoro With Artichokes Recipe

Image of Chicken Pomodoro With Artichokes Recipe
  • A simple yet healthy preparation of the bistro favorite. Featuring Garlic & Herb Seasoning Blend, whole-wheat rigatoni and famously delicious vine-ripened tomatoes.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 12 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1


  • 1 tsp olive oil
  • 2/3 cup fresh tomatoes, chopped and seeded
  • 5 oz jar marinated artichokes, rinsed and drained, reserving 1 tbsp. marinade
  • 4 oz whole-wheat rigatoni pasta
  • 2 tbsp grated Romano cheese
  • 8 oz boneless, skinless chicken breast, cut into 1/2-inch squares
  • 2 tsp Garlic & Herb Seasoning Blend


  1. Cook pasta according to package directions; rinse and drain.
  2. Meanwhile, sauté chicken pieces in olive oil about 4 minutes or until brown.
  3. Combine artichokes, tomato, Garlic & Herb Seasoning Blend and reserved marinade in large skillet.
  4. Heat over medium heat, stirring constantly, 1 to 2 minutes or until heated through.
  5. Combine pasta, chicken and vegetables.
  6. Sprinkle with grated cheese.