Image of Beef Pinwheel With Fontina Recipe

Beef Pinwheel With Fontina Recipe

Image of Beef Pinwheel With Fontina Recipe
  • Stuff and roll lean flank steak flavored with Garlic & Herb Seasoning Blend earlier in the day, then roast in the oven just 30 minutes prior to dinner. Fontina cheese adds a rich, buttery taste for a simple, yet elegant holiday dinner.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 oz thinly sliced beef and pork salami, cut into 1/4-inch matchsticks
  • 3 oz grated fontina
  • 1/4 cup chopped fresh Italian parsley
  • 1 tbsp Garlic & Herb Seasoning Blend
  • 4 thinly sliced scallions
  • 1 1/2 lb beef flank steak, about 10 inches long
  • 1/2 cup toasted dry breadcrumbs
  • 1 tbsp extra-virgin olive oil


  1. Preheat oven to 325 degrees.
  2. With a knife, carefully cut the flank steak in the middle and butterfly in half, folding open but leaving in one piece.
  3. Spread out the steak on a piece of plastic wrap.
  4. Sprinkle with 1/2 tablespoon Garlic & Herb Seasoning Blend.
  5. In medium-sized bowl, add the rest of the ingredients except the olive oil and mix thoroughly.
  6. Spread the mixture on the flank steak and neatly roll the stuffed flank into a roast, using the plastic wrap to help shape the roast.
  7. Discard the plastic and tie with kitchen string.
  8. Using a cast-iron or other heavy skillet, add the olive oil and bring to medium heat.
  9. Brown the meat and then cook it in the oven for about 30 minutes, or until the internal temperature is 125 to 130 degrees for medium.
  10. Turn the roast halfway through cooking.
  11. Remove from the oven.
  12. Sprinkle with the remaining 1/2 teaspoon of seasoning and cover to rest about 10 minutes.
  13. Slice and serve with your favorite potato or vegetables.