Extra Spicy Guacamole

Imagine a mouthwatering dip very low in sodium and carbs that is quick to make. Cilantro and Extra Spicy Seasoning Blend add punch to avocados, chopped onion and lemon juice.
Yield: 2

Ingredients

2 tsp Extra Spicy Seasoning Blend
1/4 cup freshly squeezed lemon juice
2 ripe Hass avocados
2 finely chopped green onions
1/2 cup lightly packed cilantro leaves, finely diced, stems discarded before measuring

Directions

Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.
Add all the ingredients to a bowl.
Blend with a fork until the mixture is just slightly lumpy.