All Dish in a Dash recipes Roasted Red Pepper Dip A delicious and simple on-the-road snack prepared ahead and served out of the cooler. This cool summer dip is perfect with fresh vegetables or crackers. pinterest facebook twitter icons/brand/silverware copy Created with Sketch. Yield: 2 Ingredients 1/2 cup roasted red peppers from a bottle, well drained 2 tbsp olive oil 2 tbsp Garlic & Herb Seasoning Blend 8 oz reduced-fat cream cheese, softened at room temperature Directions Add cream cheese, Garlic & Herb Seasoning Blend, red peppers and olive oil to a blender or food processor. Blend or process until smooth. Chill 1 to 2 hours. Serve with crackers, tortilla chips or vegetables.
