Roasted Brussels Sprouts

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
Yield: 4-6 Servings

Ingredients

2 lbs. brussels sprouts, larger ones cut in half
3 tsp. Dash® Table Blend Seasoning
3 Tbsp. olive oil
Juice of one large lemon

Directions

Preheat oven to 425°
In a large bowl, toss the brussels sprouts with the seasoning blend and olive oil.
Spread out onto a large baking sheet.
Bake for 20-25 minutes or until tender and browned.
Drizzle with fresh lemon juice.