Roasted Brussels Sprouts
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Total Time: 30 Minutes
- Yield: 4-6 Servings
- 2 lbs. brussels sprouts, larger ones cut in half
- 3 tsp. Dash® Table Blend Seasoning
- 3 Tbsp. olive oil
- Juice of one large lemon
- Preheat oven to 425°
- In a large bowl, toss the brussels sprouts with the seasoning blend and olive oil.
- Spread out onto a large baking sheet.
- Bake for 20-25 minutes or until tender and browned.
- Drizzle with fresh lemon juice.