Pineapple Chicken Kabobs
- Island-inspired kabobs with fresh squeezed lime and pineapples are ready to please. Add in your favorite kabob ingredients, such as red bell peppers and chicken, to complete this summertime staple.
- Cook Time: 13 Minutes
- Yield: 2
Ingredients
- 1 tbsp Chicken Grilling Blend
- 1 1/2 tbsp freshly squeezed lime juice
- 1 cup water-packed canned pineapple chunks
- 1/4 cup canola oil
- 4 bamboo skewers, 12 inches long
- 2 6-oz. boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 green onions, bottom 2 inches only, cut into 1-inch pieces
- 2 tbsp finely grated fresh ginger
- 1 red bell pepper, stem and seeds removed, cut into 1-inch squares
- 1 tbsp Spicy Jalapeo Seasoning Blend
Directions
- Place chicken in a resealable storage bag.
- Add 2 tablespoons oil, lime juice, ginger and Spicy Jalapeño Seasoning Blend, squeeze out air and seal bag.
- Massage bag so that seasonings coat chicken evenly.
- Marinate in the refrigerator for 1 hour.
- Soak bamboo skewers in water while chicken is marinating.
- Remove chicken and discard marinade.
- Season chicken with Chicken Grilling Blend.
- Assemble kabobs, alternating pieces of chicken, bell pepper, pineapple and green onion.
- Brush with remaining oil.
- Grill or broil for 6 minutes, turning skewer over and grilling on other side for additional 6 minutes or until chicken is cooked throughout.
- Serve over steamed white rice if desired.
