Image of Oven-Braised Cabernet Short Ribs

Oven-Braised Cabernet Short Ribs

Image of Oven-Braised Cabernet Short Ribs
  • Hearty short ribs so succulent they will melt in your mouth. Serve this dish with mashed potatoes, creamy polenta or crusty bread to soak up every mouthwatering bit of sauce.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Hours, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8

Ingredients

  • 1 package Pot Roast Seasoning Mix
  • 2 tbsp olive oil
  • 1 cup water
  • 2 tbsp brown sugar
  • 3 peeled, sliced carrots
  • 4 lb bone-in short ribs
  • 2 cup dry red wine
  • 1 tbsp red wine vinegar
  • 3 finely chopped garlic cloves
  • 3 tbsp tomato paste
  • 2 stalks sliced celery
  • 1 chopped large onion

Directions

  1. Preheat oven to 325 degrees.
  2. In large heavy-duty, ovenproof pot, heat olive oil over medium-high heat and brown short ribs in batches; remove.
  3. Add carrots, celery, onions and garlic and cook over medium heat 4 minutes.
  4. Stir in remaining ingredients.
  5. Return short ribs to pot. Cover and bake 2 1/2 to 3 hours until very tender.
  6. Skim fat before serving.