Grilled Flatbread With Sun-Dried Tomatoes Recipe

Name: Grilled Flatbread With Sun-Dried Tomatoes Recipe
Cook time: 18 min
Yield: 2
Ingredients: 1/2 cup roasted red peppers from a jar; 1 large prepared pizza crust; 1/2 cup shredded low-sodium mozzarella cheese; 1/2 cup dry-packed sun-dried tomatoes, reconstituted in water and diced; 2 tbsp Garlic & Herb Seasoning Blend

A delicious and colorful meatless entrée or late night snack, straight from the grill. This flavorful flatbread is seasoned with Dash Garlic & Herb for a great taste at any hour.
Cook Time: 18 Minutes
Yield: 2

Ingredients

1/2 cup roasted red peppers from a jar
1 large prepared pizza crust
1/2 cup shredded low-sodium mozzarella cheese
1/2 cup dry-packed sun-dried tomatoes, reconstituted in water and diced
2 tbsp Garlic & Herb Seasoning Blend

Directions

Preheat grill to medium high.
Roast pepper until tender, turning frequently, about 10 minutes.
Sprinkle Garlic & Herb Seasoning Blend, diced sun-dried tomatoes and roasted red peppers over crust.
Sprinkle cheese over all.
Place crust on preheated grill.
Grill the pizza until the vegetables are warmed through and the cheese is melted, about 5 to 7 minutes.
Be careful not to over-brown or burn the bottom of the crust.
Remove from grill and cut into four wedges.
Serve immediately.